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1.46236

Millipore

Sabouraud Dextrose Agar

ReadyPlate, ISO, FDA-BAM, EP, USP, plate diam. 90 mm, box of 20 or 120 plates

Synonym(s):

ReadyPlate SDA, SDA

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About This Item

UNSPSC Code:
41106227
NACRES:
NA.74

Agency

EP
FDA-BAM
ISO
USP

Quality Level

form

plate (ready-to-use)

feature

ready-to-use

manufacturer/tradename

ReadyPlate

packaging

box of 20 or 120 plates

plate diam.

90 mm

color

clear yellow Media

pH

5.6 ( in H2O)

application(s)

cosmetics
environmental
food and beverages
microbiology
pharmaceutical

storage temp.

15-25°C

suitability

molds
yeasts

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General description

ReadyPlate agar plates are stackable specially designed plates that helps increase the safety during handling, transport and incubation. ReadyPlate agar plates are of standard 90mm diameter. Sabouraud Dextrose Agar (SDA) is a complex medium for cultivation and isolation of yeasts and molds as well as the absence test for Candida albicans. The high concentration of dextrose in addition with the low pH promotes the growth, the formation of spores (conidia and sporangia) as well as the formation of pigments of yeasts and molds. Growth of bacteria is inhibited.

Application

Sabouraud Dextrose Agar is used for the identification of yeasts and molds in food and environmental samples. It is particularly recommended for the analysis of beverages in which yeasts are a predominant ingredient

Legal Information

READYPLATE is a trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 2


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Articles

Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.

Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.

Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.

Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.

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