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W382108

Sigma-Aldrich

3-Carene

≥90%

Synonym(s):

δ3-Carene, 3,7,7-Trimethylbicyclo[4.1.0]hept-3-ene

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About This Item

Empirical Formula (Hill Notation):
C10H16
CAS Number:
13466-78-9
Molecular Weight:
136.23
FEMA Number:
3821
EC Number:
236-719-3
MDL number:
MFCD00001315
UNSPSC Code:
12164502
PubChem Substance ID:
24901895
Flavis number:
1.029
NACRES:
NA.21

biological source

synthetic

Assay

≥90%

refractive index

n20/D 1.474 (lit.)

bp

168-169 °C/705 mmHg (lit.)

density

0.857 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

citrus; sweet

SMILES string

CC1=CCC2C(C1)C2(C)C

InChI

1S/C10H16/c1-7-4-5-8-9(6-7)10(8,2)3/h4,8-9H,5-6H2,1-3H3

InChI key

BQOFWKZOCNGFEC-UHFFFAOYSA-N

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General description

3-Carene is a volatile monoterpene compound typically found in essential oils such as turpentine oil, juniper oil and pine needle oil.

Application

  • Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics.: The presence of 3-carene in Lushan Yunwu tea is studied for its impact on tea quality and flavor profile, providing insights into the metabolomic distinctions influenced by geographical factors (Sun et al., 2024).

  • Influence of Maqian essential oil on gut microbiota and immunoresponses in type 1 diabetes: In silico study.: This in silico study investigates how 3-carene, as a component of Maqian essential oil, influences the gut microbiota and immune responses in type 1 diabetes, suggesting potential therapeutic uses of 3-carene in managing autoimmune diseases (Dahab et al., 2024).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Signal Word

Danger

Hazard Statements

H226,H304,H315,H317,H412

Hazard Classifications

Aquatic Chronic 3 - Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

116.6 °F - closed cup

Flash Point(C)

47 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
Angioni A, et al.
Journal of Agricultural and Food Chemistry, 51(10), 3073-3078 (2003)
Studies on chemical constituents of the volatile oil from the needle of Pinus elliottii Engelm.
Chen H, et al.
Natural Product Research and Development, 13(3), 36-38 (2001)
Selected oxidized fragrance terpenes are common contact allergens.
Matura M, et al.
Contact Dermatitis, 52(6), 320-328 (2005)
Yan Ma et al.
Physical chemistry chemical physics : PCCP, 11(21), 4184-4197 (2009-05-22)
This paper describes experimental studies aimed at elucidating mechanisms for the formation of low-volatility organic acids in the gas-phase ozonolysis of 3-carene. Experiments were carried out in a static chamber under 'OH-free' conditions. A range of multifunctional acids-which are analogous
Min Lu et al.
Ecology, 92(11), 2013-2019 (2011-12-15)
Novel genotypes often arise during biological invasions, but their role in invasion success has rarely been elucidated. Here we examined the population genetics and behavior of the fungus, Leptographium procerum, vectored by a highly invasive bark beetle, Dendroctonus valens, to
View All Related Papers

Protocols

Sweet Orange Essential Oil GC Analysis

Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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