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GC Analysis of Sicilian Mandarin Essential Oil on SLB®-5ms

GC Analysis of Sicilian Mandarin Essential Oil on SLB®-5ms suitable for GC

材料

分析柱

产品编号
说明
价格

28471-U

SLB ®-5 ms 毛细管 GC 色谱柱

L × I.D. 30 m × 0.25 mm, df 0.25 μm

CONDITIONS

column

SLB-5ms, 30 m x 0.25 mm I.D., 0.25 μm (28471-U)

oven

50 °C, 3 °C/min. to 250 °C (10 min), 10 °C/min to 270 °C (3 min)

inj. temp.

280 °C

detector

FID, 280 °C

carrier gas

helium, 30 cm/sec, constant

injection

1 μL, 50:1 split

sample

Sicilian mandarin essential oil diluted 1:10 in n-hexane

说明

分析報告

Sicilian mandarin essential oil, which is derived by cold pressing of the peel of Citrus deliciosa, is used in both food and cosmetic preparations for its desirable fragrance and flavoring properties. This application demonstrates the analysis of this material on the SLB-5ms. The separation illustrates the complexity of this essential oil, which consists of volatile, non-volatile, and chiral components.

法律資訊

SLB is a registered trademark of Merck KGaA, Darmstadt, Germany

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