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Merck
  • Effect of tetrabutylphosphonium cation on the physico-chemical properties of amino-acid ionic liquids.

Effect of tetrabutylphosphonium cation on the physico-chemical properties of amino-acid ionic liquids.

Chemical communications (Cambridge, England) (2006-05-24)
Junko Kagimoto, Kenta Fukumoto, Hiroyuki Ohno
摘要

Tetraalkylphosphonium-based amino-acid ionic liquids show lower viscosities and higher decomposition temperatures (>300 degrees C) than previously reported ammonium-based amino-acid ionic liquids.

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Sigma-Aldrich
四丁基溴化膦, 98%
Sigma-Aldrich
四丁基氯化膦, 96%