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一般說明
Whey proteins isolated from bovine milk plays a vital role in regulating immune responses. β-lactoglobulin is one of the highly expressed proteins in the bovine whey.
應用
Whey from bovine milk has been used:
- to test the efficacy of UV-C, nonthermal plasma and high intensity ultrasound treatments in reducing its allergenicity
- to determine its specific IgE, IgA and IgG subclass antibodies by sensitive enzyme-linked immunosorbent assay (ELISA) method
- as a component in the preparation of chitosan/whey protein (CWP) film forming solution
外觀
Spray dried powder
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves
其他客户在看
Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of alpha-casein and whey proteins
Tammineedi C, et al.
LWT--Food Science and Technology, 54(1), 35-41 (2013)
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life
Di Pierro P, et al.
LWT--Food Science and Technology, 44(10), 2324-2327 (2011)
Tysheena P Charles et al.
PLoS pathogens, 17(2), e1009257-e1009257 (2021-02-09)
Stabilized HIV-1 envelope (Env) trimers elicit tier 2 autologous neutralizing antibody (nAb) responses in immunized animals. We previously demonstrated that BG505 SOSIP.664.T332N gp140 (BG505 SOSIP) immunization of rhesus macaques (RM) provided robust protection against autologous intra-vaginal simian-human immunodeficiency virus (SHIV)
Antonio Carroccio et al.
Scandinavian journal of gastroenterology, 41(4), 498-504 (2006-04-26)
Chronic constipation that is unresponsive to laxative treatment is a severe illness, but children unresponsive to laxatives have been successfully treated with an elimination diet. We report the first cases of refractory chronic constipation caused by food hypersensitivity in adults.
Effect of dietary whey protein concentrate on primary and secondary antibody responses in immunized BALB/c mice
Low PPL, et al.
International Immunopharmacology, 3(3), 393-401 (2003)
商品
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
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