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Merck

T6513

Sigma-Aldrich

三亚麻酸甘油酯

≥97% (TLC), liquid

别名:

TG(18:3(9Z,12Z,15Z)/18:3(9Z,12Z,15Z)/18:3(9Z,12Z,15Z)), 1,2,3-三-(顺式,顺式,顺式-9,12,15-十八碳三烯酰基)甘油酯, 1,2,3-三亚油酰甘油, 三亚麻精, 三亚麻酸甘油酯

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About This Item

经验公式(希尔记法):
C57H92O6
CAS号:
分子量:
873.34
Beilstein:
1718706
EC號碼:
MDL號碼:
分類程式碼代碼:
41141833
PubChem物質ID:
NACRES:
NA.25

生物源

Linum usitatissimum oil

品質等級

化驗

≥97% (TLC)

形狀

liquid

折射率

n20/D 1.489

密度

0.94 g/mL at 20 °C (lit.)

官能基

ester

脂質類型

neutral glycerides

運輸包裝

dry ice

儲存溫度

−20°C

SMILES 字串

CC\C=C/C\C=C/C\C=C/CCCCCCCC(=O)OCC(COC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC

InChI

1S/C57H92O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h7-12,16-21,25-30,54H,4-6,13-15,22-24,31-53H2,1-3H3/b10-7-,11-8-,12-9-,19-16-,20-17-,21-18-,28-25-,29-26-,30-27-

InChI 密鑰

UBEIMDKGOYBUKT-FLIQGJDUSA-N

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應用


  • Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry.: The research quantifies furan and methylfuran production from various precursors using advanced mass spectrometry techniques. These insights are important for food safety and understanding the chemical reactions during food processing (Märk et al., 2006).

包裝

密封安瓿包装。

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves


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Kanika Mitra et al.
Journal of food science, 77(1), C39-C45 (2011-11-30)
Alpha-linolenic acid (ALA) enriched structured lipid (SL) was produced by lipase-catalyzed interesterification from perilla oil (PO) and corn oil (CO). The effects of different reaction conditions (substrate molar ratio [PO/CO 1:1 to 1:3], reaction time [0 to 24 h], and
Glen S Patten et al.
Digestive diseases and sciences, 54(3), 511-521 (2008-07-12)
The aim of this study was to design food grade matrices to deliver microencapsulated fish oil to the large bowel of the rat where the potential exists to retard inflammation and cancer development. Digestion in simulated gastric fluid and intestinal
Qin Guo et al.
Journal of the science of food and agriculture, 97(14), 4697-4703 (2017-04-04)
The polarities of linolenic acid isomers are very similar, and only a few studies to date have attempted to separate α-linolenic acid (ALA) isomers completely. The aim of this study was to fill this gap by developing and validating an
Beatriz Lázaro et al.
PloS one, 12(4), e0176520-e0176520 (2017-04-28)
Triglycerides (TAGs), the major storage molecules of metabolic energy and source of fatty acids, are produced as single cell oil by some oleogenic microorganisms. However, these microorganisms require strict culture conditions, show low carbon source flexibilities, lack efficient genetic modification
Pedro Araujo et al.
Journal of the American Society for Mass Spectrometry, 16(3), 388-396 (2005-03-01)
The article presents a comprehensive account of the application of chemometric approaches to determine the factors that influence the tri-alpha-linolenoylglycerol (TALG) ammoniated adduct signal m/z 890.6 in an ion-trap mass spectrometer coupled to a liquid chromatograph and the estimation of

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