类型
Type XI-C
储存温度
−20°C
应用
来自面包酵母酿酒酵母的核糖核酸（RNA）可用作研究酶（例如 RNA 酶）的核糖核酸酶活性的底物。
储存分类代码
13 - Non Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
RNA immunoprecipitation for determining RNA-protein associations in vivo.
Gilbert C, Svejstrup JQ.
Current Protocols in Molecular Biology, Unit 27-Unit 27 (2006)
Xiangli Wu et al.
The Journal of general and applied microbiology, 56(3), 231-239 (2010-07-22)
A 15-kDa RNase was purified from Pleurotus djamor using ion exchange chromatography and gel filtration. Its N-terminal amino acid sequence was different from previously reported RNase sequences of mushrooms belonging to the genus of Pleurotus and other genera. The RNase
T V Iamkovaia et al.
Prikladnaia biokhimiia i mikrobiologiia, 42(1), 93-97 (2006-03-09)
A simple method of production of total RNA from baker's yeast was developed. Total RNA was isolated from yeast (Saccharomyces cerevisiae) biomass using lysis with sodium dodecyl sulfate at 100 degrees C for 40-60 min and subsequent precipitation of the
Evandro Fei Fang et al.
FEBS letters, 584(18), 4089-4096 (2010-09-08)
A pumpkin 2S albumin with ribonuclease (RNase) activity was purified from pumpkin seeds (Cucurbita sp.) by liquid chromatographic techniques. It manifested potent RNase activity toward baker's yeast RNA and calf liver RNA, and some polyhomoribonucleotides, including poly(A), poly(U) and poly(C)
The preparation and characterization of ribonucleic acids from yeast.
A M CRESTFIELD et al.
The Journal of biological chemistry, 216(1), 185-193 (1955-09-01)
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