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主要文件

P6075

Protein Purification: Principles and Practice, 3rd ed.

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About This Item

ISBN-10:
0-387-94072-3
ISBN-13:
978-0-387-94072-4
分類程式碼代碼:
55101509

出版資訊

R.K. Scopes, Springer-Verlag, 1993, 350 pp., hard cover

特點和優勢

The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader will be able to integrate methods effectively into optimum protocols for the task at hand.

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