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特點
non-bleeding: no
refill: no
pH測量範圍
4.5-10.0, resolution: 0.5 pH unit
檢測方法
colorimetric
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一般說明
非出血 pH 色条。只需将试纸浸入试液中，直至完成显色。然后将显色后的颜色与包装上的序列图进行比较，并读取 pH 值。每种试纸所涵盖的范围按如下所示的刻度进行划分。每个包装包含100个条带均带有贴合的顶部，置于透明的塑料容器中。
Cláudia Raposo De Magalhães et al.
Food chemistry, 305, 125508-125508 (2019-10-18)
Fish is one of the most common elicitors of food-allergic reactions worldwide. These reactions are triggered by the calcium-binding muscle protein β-parvalbumin, which was shown to have reduced immunoglobulin E (IgE)-binding capacity upon calcium depletion. This work aimed to reduce
Cláudia Raposo de Magalhães et al.
BMC genomics, 21(1), 309-309 (2020-04-21)
Aquaculture is a fast-growing industry and therefore welfare and environmental impact have become of utmost importance. Preventing stress associated to common aquaculture practices and optimizing the fish stress response by quantification of the stress level, are important steps towards the
Magdalena Szczesny et al.
mBio, 9(4) (2018-08-23)
Biofilms are often described as protective shelters that preserve bacteria from hostile surroundings. However, biofilm bacteria are also exposed to various stresses and need to adjust to the heterogeneous physicochemical conditions prevailing within biofilms. In Gram-negative bacteria, such adaptations can
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