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Merck

85547

Sigma-Aldrich

Span® 65

别名:

Sorbitan tristearate

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About This Item

CAS号:
EC號碼:
MDL號碼:
分類程式碼代碼:
12161900
PubChem物質ID:
NACRES:
NA.25

描述

non-ionic

形狀

solid

技術

protein quantification: suitable

親水親油平衡值

2.1±1.0

SMILES 字串

CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)C1OC[C@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC

InChI

1S/C60H114O8/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-56(62)65-52-54(61)59-60(68-58(64)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)55(53-66-59)67-57(63)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h54-55,59-61H,4-53H2,1-3H3/t54-,55+,59-,60-/m1/s1

InChI 密鑰

IDGUCWCSGWRLPK-LLPUSWRMSA-N

一般說明

Span® 65 is an oil-soluble surfactant. It is used as an emulsifier, stabilizer, and food additive (E number E492). Span 65 emulsifier is broadly used for its capability to alter the crystal morphology and consistency of fats. It can be used as an anti-bloom agent in confectionery products comprising cocoa butter and cocoa butter substitutes. Hence, it acts as a possible controller of crystallization. Span 65 effectively stabilizes the polymorph β′ of margarine and changes the solid fat content (SFC). This boosts fusion profiles appropriate for the body temperature. Span 65 also helps in the generation of organogels.

應用

Span® 65 has been used as a plasticizer candidate to study the plasticization, brittleness, and loading curve characteristics of pure carnauba wax. It has also been used as an emulsifying agent to prepare flaxseed oil emulsions.

法律資訊

Span is a registered trademark of Croda International PLC

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

302.0 °F - closed cup

閃點(°C)

150.00 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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其他客户在看

Surface rheology of sorbitan tristearate and beta-lactoglobulin: Shear and dilatational behavior
Torcello-Gomez A, et al.
Journal of Non-Newtonian Fluid Mechanics, 166(12-13), 713-722 (2011)
PREPARATION_OF_FLAXSEED_OIL_EMULSIONS
Al-AchiA. and Pranshu S
Journal of Pharmaceutical and Scientific Innovation (2015)
Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate
Domingues MA, et al.
International journal of food properties, 21(1), 618-632 (2018)
Plasticisation of carnauba wax with generally recognised as safe (GRAS) additives.
Zhang Y, et al.
Polymer, 86, 208-219 (2016)

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