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Merck

M2250

Sigma-Aldrich

D -(+)-麦芽糖 一水合物

Type II, ≥95%

别名:

4-O-α-D-吡喃葡糖基-D-葡萄糖, 麦芽糖

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About This Item

经验公式(希尔记法):
C12H22O11 · H2O
CAS号:
分子量:
360.31
Beilstein:
93798
EC號碼:
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.21

生物源

corn

品質等級

種類

Type II

化驗

≥95%

形狀

powder

光學活性

[α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH4OH

雜質

≤1.5% Glucose
≤5% Maltotriose

顏色

white

有用的pH值範圍

5.0-7 (25 °C, 180 g/L)

mp

125.13 °C (1013.25 hPa)

溶解度

180 g/L at 20 °C

儲存溫度

room temp

SMILES 字串

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI 密鑰

HBDJFVFTHLOSDW-DNDLZOGFSA-N

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應用


  • Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation: This research explores the use of D-(+)-Maltose monohydrate in fermentative processes, highlighting its impact on the chemical and microbial dynamics in food technology, pertinent for industrial biosynthesis applications in the life sciences sector (Boyaci Gunduz et al., 2022).

生化/生理作用

麦芽糖是含有两个具有α(1→4)糖苷键的葡萄糖分子的二糖。麦芽糖可以通过淀粉酶的作用从食物中的淀粉衍生而来。麦芽糖可以在许多食品中找到,包括啤酒、谷物和面食。

其他說明

为了全面了解我们针对客户研究提供的各种二糖产品,建议您访问我们的碳水化合物分类页面。

儲存類別代碼

13 - Non Combustible Solids

水污染物質分類(WGK)

WGK 1

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Journal of separation science, 38(13), 2229-2237 (2015-04-16)
Trehalose, a nonreducing disaccharide, has been extensively applied to food, cosmetics, and pharmaceutical goods. The resultant solution of trehalose prepared by enzymatic methods includes high amounts of maltose. However, it is quite difficult to separate maltose and trehalose on an

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