推荐产品
agency
according to ISO 10272-1:2017
品質等級
無菌
non-sterile
形狀
powder
儲存期限
limited shelf life, expiry date on the label
包裝
bottle of 500 g
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
pH值
7.4±0.2 (25 °C)
應用
environmental
food and beverages
microbiology
適合性
selective for Campylobacter spp.
正在寻找类似产品? 访问 产品对比指南
應用
用于选择性分离和鉴定弯曲杆菌种
成分
Components (g/L)
Beef extract 10.00
Peptic digest of animal tissue 10.00
Casein enzymic hydrolysate 3.00
Sodium chloride 5.00
Sodium deoxycholate 1.00
Ferrous sulphate 0.25
Sodium pyruvate 0.25
Charcoal, bacteriological 4.00
Agar 12.00
Beef extract 10.00
Peptic digest of animal tissue 10.00
Casein enzymic hydrolysate 3.00
Sodium chloride 5.00
Sodium deoxycholate 1.00
Ferrous sulphate 0.25
Sodium pyruvate 0.25
Charcoal, bacteriological 4.00
Agar 12.00
準備報告
Suspend 22.75 g of Blood Free Campylobacter Selectivity Agar Base in 500 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 minutes. Cool to 50°C and aseptically add 1 vial Blood Free Campylobacter Medium Selective Supplement (Cat. No. 74807) in 2.0 ml of distilled water, filtered through a sterile 0.4 μm filter to sterilize. Mix well and pour into sterile petri plates.
腳註
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
International Organization for Standardization, ISO/DIS 10272 (1995)
商品
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门