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Merck

B2426

Millipore

无血弯曲杆菌选择性琼脂基础

NutriSelect® Plus, according to ISO 10272-1:2017, powder, pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology

别名:

弯曲杆菌无血培养基, 改良 CCDA - Preston, 改良炭头孢哌酮脱氧胆酸盐琼脂

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About This Item

分類程式碼代碼:
41171609
NACRES:
NA.85

agency

according to ISO 10272-1:2017

品質等級

無菌

non-sterile

形狀

powder

儲存期限

limited shelf life, expiry date on the label

包裝

bottle of 500 g

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

pH值

7.4±0.2 (25 °C)

應用

environmental
food and beverages

microbiology

適合性

selective for Campylobacter spp.

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應用

用于选择性分离和鉴定弯曲杆菌种

成分

Components (g/L)
Beef extract 10.00
Peptic digest of animal tissue 10.00
Casein enzymic hydrolysate 3.00
Sodium chloride 5.00
Sodium deoxycholate 1.00
Ferrous sulphate 0.25
Sodium pyruvate 0.25
Charcoal, bacteriological 4.00
Agar 12.00

準備報告

Suspend 22.75 g of Blood Free Campylobacter Selectivity Agar Base in 500 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 minutes. Cool to 50°C and aseptically add 1 vial Blood Free Campylobacter Medium Selective Supplement (Cat. No. 74807) in 2.0 ml of distilled water, filtered through a sterile 0.4 μm filter to sterilize. Mix well and pour into sterile petri plates.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

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International Organization for Standardization, ISO/DIS 10272 (1995)

商品

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

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