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等級
analytical standard
品質等級
化驗
≥90% (GC)
儲存期限
limited shelf life, expiry date on the label
雜質
≤0.3% water
折射率
n20/D 1.470-1.486
n20/D 1.478 (lit.)
bp
173-175 °C (lit.)
密度
0.837 g/mL at 25 °C (lit.)
形式
neat
儲存溫度
−20°C
SMILES 字串
CC(C)C1=CC=C(C)CC1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3
InChI 密鑰
YHQGMYUVUMAZJR-UHFFFAOYSA-N
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一般說明
α-Terpinene belongs to the class of cyclic monoterpenes, the potential antimicrobial compounds identified in a variety of medicinal and aromatic plants. It is one of the main active constituents of tea tree oil (TTO). The antioxidant activity of tea tree essential oil is attributed to the presence of α-Terpinene at a concentration of 5-13%. α-Terpinenes can also be utilized as flavor enhancing agents in food industries and fragrances in cosmetics, and in household products, including detergents, soaps and air fresheners.
應用
α-Terpinene may be used as an analytical standard for the determination of the analyte in wines, Achillea tenuifolia essential oil and stressed plants by chromatography based techniques.
訊號詞
Danger
危險分類
Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Sens. 1B
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
122.0 °F - closed cup
閃點(°C)
50 °C - closed cup
其他客户在看
Gas chromatography-mass spectrometry method for determination of monoterpene and sesquiterpene emissions from stressed plants
Studia Universitatis Babes-Bolyai, Chemia, 54, 329-339 (2009)
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(2), 247-252 (2004-12-29)
This study was undertaken to investigate the genotoxicity of beta-myrcene, alpha-terpinene and (+) and (-)-alpha-pinene, monoterpenes found in a variety of plant volatile oils. beta-myrcene, alpha-terpinene and alpha-pinene as well as plant oils containing these hydrocarbon monoterpenes have been used
Gas chromatography-mass spectrometry analyses for detection and identification of antioxidant constituents of Achillea tenuifolia essential oil
International journal of food properties, 18(9), 1936-1941 (2015)
Determination of terpenoids in wines by solid phase extraction and gas chromatography
Analytica Chimica Acta, 513(1), 209-214 (2004)
实验方案
GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
相关内容
-Cymene; Linalool; Menthol; α-Terpineol; Menthyl acetate
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