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Merck

73117

Supelco

正己醇

analytical standard

别名:

1-己醇

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About This Item

线性分子式:
CH3(CH2)5OH
CAS号:
分子量:
102.17
Beilstein:
969167
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

蒸汽密度

4.5 (vs air)

蒸汽壓力

1 mmHg ( 25.6 °C)

化驗

≥99.9% (GC)

自燃溫度

559 °F

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.418 (lit.)
n20/D 1.418

bp

156-157 °C (lit.)

mp

−52 °C (lit.)

密度

0.814 g/mL at 25 °C (lit.)

應用

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

格式

neat

SMILES 字串

CCCCCCO

InChI

1S/C6H14O/c1-2-3-4-5-6-7/h7H,2-6H2,1H3

InChI 密鑰

ZSIAUFGUXNUGDI-UHFFFAOYSA-N

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一般說明

1-己醇是有机醇,可用于合成防腐剂、香精、香水等。还可作为增塑剂成分。

應用

1-己醇可作为分析标准品,通过各种色谱技术测定葡萄酒、植物样品、花卉、水果和油类样品中的分析物。
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务。

象形圖

FlameExclamation mark

訊號詞

Warning

危險分類

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

140.0 °F - closed cup

閃點(°C)

60 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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分析证书(COA)

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其他客户在看

Patty?s toxicology, 6 volume set
Patty's Toxicology (2012)
On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products
Kahle K, et al.
Food Chemistry, 91(3), 449-455 (2005)
J Ruther
Journal of chromatography. A, 890(2), 313-319 (2000-09-29)
A series of ubiquitously occurring saturated and monounsaturated six-carbon aldehydes, alcohols and esters thereof is summarised as 'green leaf volatiles' (GLVs). The present study gives a comprehensive data collection of retention indices of 35 GLVs on commonly used non-polar DB-5
Profiling the chemical content of Opuntia ficus-indica flowers by HPLC-PDA-ESI-MS and GC/EIMS analyses
De Leo M, et al.
Phytochemistry Letters, 3(1), 48-52 (2010)
C Ortega et al.
Journal of chromatography. A, 923(1-2), 205-214 (2001-08-21)
A method for the simultaneous determination of major (10-200 mg/l) and minor (0.1-10 mg/l) volatile compounds from wine has been optimised and validated. A 3-ml volume of wine is diluted with water (7 ml), salted with 4.5 g of ammonium

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