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About This Item
经验公式（希尔记法）:
C27H30O14
CAS号:
分子量:
578.52
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24
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等級
analytical standard
品質等級
化驗
≥98.0% (TLC)
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
food and beverages
格式
neat
SMILES 字串
C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2c3c(O)cc(O)c4C(=O)C=C(Oc34)c5ccc(O)cc5)[C@H](O)[C@H](O)[C@H]1O
InChI
1S/C27H30O14/c1-9-19(33)21(35)23(37)27(38-9)41-26-22(36)20(34)16(8-28)40-25(26)18-13(31)6-12(30)17-14(32)7-15(39-24(17)18)10-2-4-11(29)5-3-10/h2-7,9,16,19-23,25-31,33-37H,8H2,1H3/t9-,16+,19-,20+,21+,22-,23+,25-,26+,27-/m0/s1
InChI 密鑰
LYGPBZVKGHHTIE-HUBYJIGHSA-N
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一般說明
Vitexin 2-O-rhamnoside is an active component of hawthorn, a member of the Rosaceae family, exhibits a broad-spectrum of pharmacological properties such as anti-inflammatory, sedative, anti-arrhythmia, effectively inhibiting lipid oxidation, decreasing blood pressure and serum levels of cholesterol, improving digestion and relieving food stasis, etc.
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Vitexin 2-O-rhamnoside may be used as an analytical reference standard for the quantification of the analyte in hawthorn leaves, fruits and plasma samples using various chromatography techniques.
其他說明
This compound is commonly found in plants of the genus: crataegus
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Determination of vitexin-2 ?-O-rhamnoside in rat plasma by ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry and its application to pharmacokinetic study
Ying X, et al.
Talanta, 72(4), 1500-1506 (2007)
Validation and application by HPLC for simultaneous determination of vitexin-2 ?-O-glucoside, vitexin-2 ?-O-rhamnoside, rutin, vitexin, and hyperoside
Wang H-C, et al.
Journal of Pharmaceutical Analysis, 1(4), 291-296 (2011)
Anne Pick et al.
Bioorganic & medicinal chemistry, 19(6), 2090-2102 (2011-03-01)
Flavonoids are an interesting group of natural products ubiquitously present in human diet. Their consumption has been associated with various and differing beneficial health effects. However, several flavonoids have been reported to inhibit the breast cancer resistance protein (BCRP) encoded
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