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Merck

22520

Millipore

中国蓝乳糖琼脂

suitable for microbiology, NutriSelect® Basic

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About This Item

分類程式碼代碼:
41171606
NACRES:
NA.74

無菌

non-sterile

品質等級

產品線

BioChemika

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 12 g/L
casein peptone, 5 g/L
china blue, 0.375 g/L
lactose, 10 g/L
meat extract, 3 g/L
sodium chloride, 5 g/L

製造商/商標名

NutriSelect® Basic

技術

microbe id | utilization test: suitable
microbiological culture: suitable

最終pH值

7.0±0.2 (25 °C)

應用

bioburden testing
environmental
food and beverages
water monitoring

microbiology

適合性

nonselective and differential for Escherichia coli
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Staphylococcus spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae

一般說明

China Blue Lactose Agar is a selective medium for differentiating lactose fermenting and lactose non-fermenting microorganisms.

準備報告

Dissolve 35.5 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

其他說明

牛奶中细菌的计数

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

Lot/Batch Number

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E. Brandt et al.
Milchwiss. Ber., 13, 1-1 (1963)

商品

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

显色培养基能够选择性检测金黄色葡萄球菌,该葡萄球菌产生的蓝绿色菌落与其他物种明显不同。

Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

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