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無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 15.0 g/L
ammonium iron(III) citrate, 0.2 g/L
chromogenic mixture, 1.73 g/L
L-cysteine hydrochloride, 1.0 g/L
magnesiumsulfate heptahydrate, 0.1 g/L
soy peptone, 5.0 g/L
sucrose, 3.0 g/L
tris buffer, 1.8 g/L
tryptose (vegetable), 20.0 g/L
yeast extract, 15.0 g/L
製造商/商標名
NutriSelect® Basic
最終pH值
7.4±0.2 (25 °C)
應用
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
適合性
selective and differential for Clostridium spp.
應用
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
商品
产气荚膜梭菌会导致未煮熟或未正确消毒的罐头食品和水受到污染。了解如何检测、鉴定和区分这种病原体。
选择性培养基可以为微生物的检测、识别和计数提供更快的结果和肉眼确认
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
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