等級
SAJ first grade
蒸汽壓力
10 mmHg ( 210 °C)
化驗
≥95.0%
形狀
flakes
存貨情形
available only in Japan
bp
271.5 °C/100 mmHg (lit.)
mp
61-62.5 °C (lit.)
溶解度
water: 0.00005 g/L at 20 °C
密度
0.852 g/mL at 25 °C (lit.)
官能基
carboxylic acid
儲存溫度
room temp
SMILES 字串
CCCCCCCCCCCCCCCC(O)=O
InChI
1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18)
InChI 密鑰
IPCSVZSSVZVIGE-UHFFFAOYSA-N
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儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
nwg
閃點（°F）
235.4 °F
閃點（°C）
113 °C
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
Jonas Sieber et al.
The American journal of pathology, 183(3), 735-744 (2013-07-23)
Type 2 diabetes mellitus is characterized by dyslipidemia with elevated free fatty acids (FFAs). Loss of podocytes is a hallmark of diabetic nephropathy, and podocytes are highly susceptible to saturated FFAs but not to protective, monounsaturated FFAs. We report that
B Vessby et al.
Diabetologia, 37(10), 1044-1050 (1994-10-01)
Recent data indicate that peripheral insulin sensitivity may be influenced by dietary fat quality and skeletal muscle phospholipid fatty acid composition. During a health survey of 70-year-old men insulin sensitivity was measured by the euglycaemic hyperinsulinaemic clamp technique and the
Hjalti Kristinsson et al.
Endocrinology, 154(11), 4078-4088 (2013-09-17)
Free fatty acids (FFAs) have pleiotropic effects on the pancreatic β-cell. Although acute exposure to FFAs stimulates glucose-stimulated insulin secretion (GSIS), prolonged exposure impairs GSIS and causes apoptosis. FFAs exert their effects both via intracellular metabolism and interaction with the
Sanja Blaskovic et al.
The FEBS journal, 280(12), 2766-2774 (2013-04-05)
S-palmitoylation is post-translational modification, which consists in the addition of a C16 acyl chain to cytosolic cysteines and which is unique amongst lipid modifications in that it is reversible. It can thus, like phosphorylation or ubiquitination, act as a switch.
Mathieu Blanc et al.
Biochemical Society transactions, 41(1), 84-88 (2013-01-30)
S-Palmitoylation, the only reversible post-translational lipid modification, confers unique biochemical and functional properties to proteins. Although it has long been known that viral proteins are palmitoylated, recent studies reveal that this modification plays a critical role for pathogens of all
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