等级
SAJ first grade
方案
≥98.0%
表单
liquid
存货情况
available only in Japan
折射率
n20/D 1.441 (lit.)
沸点
178-179 °C/3 mmHg (lit.)
密度
0.936 g/mL at 25 °C (lit.)
官能团
ester
储存温度
room temp
SMILES字符串
CCCCOC(=O)CCCCCCCCC(=O)OCCCC
InChI
1S/C18H34O4/c1-3-5-15-21-17(19)13-11-9-7-8-10-12-14-18(20)22-16-6-4-2/h3-16H2,1-2H3
InChI key
PYGXAGIECVVIOZ-UHFFFAOYSA-N
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储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
366.8 °F - open cup
闪点(°C)
186 °C - open cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Sogol Kangarlou et al.
International journal of pharmaceutics, 356(1-2), 153-166 (2008-03-22)
This research was conducted to investigate the physico-mechanical characteristics of the EC-based coating membranes plasticized with two informal ingredients of vitamin resources, cholecalciferol and alpha-tocopherol, with respect to the commercial plasticizer DBS. Proceeding the experiment, free thin polymer sheetings of
Sapna N Makhija et al.
Journal of controlled release : official journal of the Controlled Release Society, 89(1), 5-18 (2003-04-16)
A controlled porosity osmotic pump-based drug delivery system has been described in this study. Unlike the elementary osmotic pump (EOP) which consists of an osmotic core with the drug surrounded by a semipermeable membrane drilled with a delivery orifice, controlled
A Wyss et al.
Biotechnology and bioengineering, 91(2), 227-236 (2005-05-26)
The activity of penicillin acylase has been studied in aqueous and organic solvents, as free enzyme as well as immobilized within the membrane of liquid-core capsules. The activity of the enzyme is inhibited by the accumulation of the products of
E Oh et al.
International journal of pharmaceutics, 188(2), 203-219 (1999-10-16)
The surface free energy parameters of ethylcellulose (EC) films were determined using the Lifshitz-van der Waals/acid-base approach and the influence of plasticizers on their surface energetics was assessed. Films were prepared by dip-coating glass slides in organic solvents containing EC
D Serp et al.
Biotechnology and bioengineering, 82(1), 103-110 (2003-02-06)
The bioconversion of L-phenylalanine to 2-phenylethanol by Saccharomyces cerevisiae in fed-batch experiments has shown that concentrations of 2-phenylethanol of >2.9 g/L have a negative impact on the oxidative capacity of the yeast. Without tight control on ethanol production, and hence
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