推荐产品
Agency
APHA
ISO 11290
质量水平
无菌性
non-sterile
表单
powder
制造商/商品名称
EcoCult®
技术
microbiological culture: suitable
应用
food and beverages
microbiology
pathogen testing
储存温度
10-30°C
适用性
Listeria spp. (spp.)
一般描述
EcoCult® Half FRASER (Demi FRASER) broth has high nutrient content and a large buffer capacity that creates optimum growth conditions for Listeria spp. Lithium chloride, nalidixic acid, and acriflavine hydrochloride largely inhibit the growth of accompanying bacteria. The detection of the β-D-glucosidase activity is possible by the addition of aesculin and ammonium iron (III) citrate, forming a black complex of aesculin with iron (III) ions. A black coloration can develop during incubation, but this reaction is not exclusive to Listeria spp. and cultures that show no blackening cannot be assumed to be free of Listeria spp. According to EN ISO 11290-1, every primary and secondary enrichment in Fraser broth has to be sub-cultured on selective plating media. The EcoCult® Half FRASER (Demi FRASER) Broth with antibiotics already contains the antibiotics, so it is only necessary to add the Ammonium iron (III) citrate (1.00092) for the preparation of the primary selective enrichment Half Fraser broth. For the secondary enrichment step, Fraser broth can be prepared by the addition of one additional vial reconstituted FRASER Listeria selective supplements (1.00093) per 500 mL prepared Half Fraser Broth.
应用
EcoCult® Half FRASER (Demi FRASER) broth with antibiotics is used for the primary selective enrichment of Listeria spp. (including L. monocytogenes) from food and animal feed as well as from environmental samples in the area of food production and food handling and other materials.
特点和优势
- Compliance to major regulatory standards ISO, FDA-BAM, EPA or USP
- Clear labeling and Certificate of Analysis to check compliance at a glance
- Reliable and accurate quality in powder format
- Cost-effective pricing
法律信息
ECOCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
储存分类代码
11 - Combustible Solids
WGK
WGK 3
相关内容
Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.
食品微生物学检测是确保食品安全和进行质量管理的关键部分。了解更多有关病原体和腐败微生物各类检测的信息。
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