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品質等級
無菌
sterile; γ-irradiated
形狀
powder (dehydrated (DCM))
製造商/商標名
ReadyCult®
技術
microbiological culture: suitable
pH值
7.3-7.7 (25 °C, 17.8 g/L in H2O, after autoclaving)
溶解度
17.8 g/L
應用
food and beverages
microbiology
儲存溫度
15-25°C
適合性
Enterococcus spp.
聯結
Replaces: 1.01299.0002
分析報告
Appearance
- clearness:
clear
- colour: yellowish to yellowish-brown
pH-value (25 °C): 7.3 - 7.7
Inoculum on reference medium
- Enterococcus faecalis ATCC 19433 (WDCM 00009):
10 - 100
- Enterococcus durans ATCC 19432: 10 - 100
- Staphylococcus aureus ATCC 25923 (WDCM 00034): ≥ 1000
Growth
- Enterococcus faecalis ATCC 19433 (WDCM 00009):
fair to good
- Enterococcus durans ATCC 19432: fair to good
- Staphylococcus aureus ATCC 25923 (WDCM 00034): fair to good
Colour change to green-blue
- Enterococcus faecalis ATCC 19433 (WDCM 00009):
+
- Enterococcus durans ATCC 19432: +
- Staphylococcus aureus ATCC 25923 (WDCM 00034): -
Incubation: 24 - 48 hrs.; 35 °C; aerobic.
- clearness:
clear
- colour: yellowish to yellowish-brown
pH-value (25 °C): 7.3 - 7.7
Inoculum on reference medium
- Enterococcus faecalis ATCC 19433 (WDCM 00009):
10 - 100
- Enterococcus durans ATCC 19432: 10 - 100
- Staphylococcus aureus ATCC 25923 (WDCM 00034): ≥ 1000
Growth
- Enterococcus faecalis ATCC 19433 (WDCM 00009):
fair to good
- Enterococcus durans ATCC 19432: fair to good
- Staphylococcus aureus ATCC 25923 (WDCM 00034): fair to good
Colour change to green-blue
- Enterococcus faecalis ATCC 19433 (WDCM 00009):
+
- Enterococcus durans ATCC 19432: +
- Staphylococcus aureus ATCC 25923 (WDCM 00034): -
Incubation: 24 - 48 hrs.; 35 °C; aerobic.
法律資訊
READYCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
訊號詞
Danger
危險分類
Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2
安全危害
儲存類別代碼
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類(WGK)
WGK 3
商品
Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
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