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形狀
powder
包裝
pkg of 1 × 100 mg (190001P-100mg)
製造商/商標名
Avanti Research™ - A Croda Brand 190001P
脂質類型
lipid extracts
運輸包裝
dry ice
儲存溫度
−20°C
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一般說明
Polar Lipid Extract is derived from the total lipid extract by precipitation with acetone followed by extraction of the acetone insoluble material with diethyl ether.
Yeast is rich in sphingolipids. The apolar lipids from yeast separates out first during chloroform/methanol extraction. The aqueous phase contains polar lipids. A total of 162 lipids pertaining to 21 lipid classes are identified in yeast. Phosphatidylinositol comprises the major component of yeast lipid accounting to 17% to 30%.
生化/生理作用
The total lipids from yeast are useful in understanding lipid metabolism. Yeast lipids serve as model membranes for understanding the lipid raft forming mechanisms. These lipids have a potential to self-organize. The fatty acid composition of polar lipids in yeast are modulated in response to acid stress.
包裝
5 mL Clear Glass Sealed Ampule (190001P-100mg)
法律資訊
Avanti Research is a trademark of Avanti Polar Lipids, LLC
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
Yeast lipids can phase-separate into micrometer-scale membrane domains
The Journal of biological chemistry, 285(39), 30224-30232 (2010)
Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry
Proceedings of the National Academy of Sciences of the USA, 106(7), 2136-2141 (2009)
Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
Biotechnology for Biofuels, 11(1), 1-15 (2018)
Nature, 579(7799), 443-447 (2020-02-28)
In eukaryotic protein N-glycosylation, a series of glycosyltransferases catalyse the biosynthesis of a dolichylpyrophosphate-linked oligosaccharide before its transfer onto acceptor proteins1. The final seven steps occur in the lumen of the endoplasmic reticulum (ER) and require dolichylphosphate-activated mannose and glucose
Budding Yeast: An ideal backdrop for in vivo lipid biochemistry
Frontiers in Cell and Developmental Biology, 4, 156-156 (2017)
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