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Merck

W501301

Sigma-Aldrich

2-糠酸乙酯

≥98%, FG

别名:

2-呋喃甲酸乙酯

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About This Item

经验公式(希尔记法):
C7H8O3
CAS号:
分子量:
140.14
Beilstein:
2653
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
13.122
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Halal
Kosher

法律遵循

EU Regulation 1334/2008 & 872/2012

化驗

≥98%

bp

196 °C (lit.)

mp

32-37 °C (lit.)

密度

1.117 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

floral; balsamic; fruity

SMILES 字串

CCOC(=O)c1ccco1

InChI

1S/C7H8O3/c1-2-9-7(8)6-4-3-5-10-6/h3-5H,2H2,1H3

InChI 密鑰

NHXSTXWKZVAVOQ-UHFFFAOYSA-N

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一般說明

Ethyl 2-furoate is found in apple cider, mango wines, citrus jam, dried apricot, dried figs, prune, honey and coconut. It is used as a flavoring and fragrance agent in industries. Ethyl 2-furoate can be synthesized by Fischer esterification reaction between 2-furoic acid and ethanol using acid catalysts.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

158.0 °F - closed cup

閃點(°C)

70 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Biomass valorization derivatives: clean esterification of 2-furoic acid using tungstophosphoric acid/zirconia composites as recyclable catalyst
Escobar A, et al.
Process Safety and Environmental Protection, 98, 176-186 (2015)
Wines from fruits other than grapes: Current status and future prospectus
Jagtap UB and Bapat VA
Food Bioscience, 9, 80-96 (2015)
Sensory properties and aroma compounds of sweet Fiano wine
Genovese A, et al.
Food Chemistry, 103(4), 1228-1236 (2007)
Analysis of volatile compounds of mango wine.
Pino JA & Queris O.
Food Chemistry, 125(4), 1141-1146 (2011)
Nadhem Aissani et al.
Journal of agricultural and food chemistry, 63(27), 6120-6125 (2015-06-18)
Research on new pesticides based on plant extracts, aimed at the development of nontoxic formulates, has recently gained increased interest. This study investigated the use of the volatilome of rucola (Eruca sativa) as a powerful natural nematicidal agent against the

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