W377406

茶香螺烷

mixture of cis and trans, ≥85%

• 别名: (±)-茶螺烷, 2,6,10,10-四甲基-1-氧杂螺[4.5]癸-6-烯
• 经验公式（希尔记法）: C₁₃H₂₂O
• CAS号: 36431-72-8
• 分子量: 194.31
• FEMA號碼: 3774
• Beilstein: 1424383
• EC號碼: 253-031-9
• 歐洲委員會號碼: 10515
• MDL號碼: MFCD00085214
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901878
• Flavis號碼: 13.098
• NACRES: NA.21

属性

• 生物源: synthetic
• 品質等級: 400
• 等級: Halal; Kosher
• 法律遵循: EU Regulation 178/2002
• 化驗: ≥85%
• 折射率: n20/D 1.438 (lit.)
• bp: 68-72 °C/3 mmHg (lit.)
• 密度: 0.931 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 感官的: green; cooling; woody; herbaceous; camphoraceous
• SMILES 字串: CC1CCC2(O1)C(C)=CCCC2(C)C
• InChI: 1S/C13H22O/c1-10-6-5-8-12(3,4)13(10)9-7-11(2)14-13/h6,11H,5,7-9H2,1-4H3
• InChI 密鑰: GYUZHTWCNKINPY-UHFFFAOYSA-N

说明

應用

• "Age" of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction.: This study investigates the changes in the aroma profile of Tuo tea over long-term storage, identifying theaspirane as a key volatile compound. Theaspirane′s stability and impact on tea aroma make it significant for understanding aging processes and enhancing tea quality control methods (Chen et al., 2024).

生化／生理作用

味觉阈值为 10ppm

香味阈值为 1.0%

其他說明

天然存在：存在于黑楸莓、葡萄、白葡萄酒、悬钩子、西番莲果汁以及番荔枝中。

免責聲明

For R&D or non-EU Food use. Not for retail sale.

安全信息

• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 149.0 °F - closed cup
• 閃點（°C）: 65 °C - closed cup
• 個人防護裝備: Eyeshields, Gloves, type N95 (US)