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等级
FG
Fragrance grade
Halal
Kosher
natural
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
方案
97%
折射率
n20/D 1.472 (lit.)
沸点
87-88 °C/6 mmHg (lit.)
密度
0.926 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
caraway; spicy; herbaceous; ethereal; woody; minty
SMILES字符串
CC1CCC(CC1=O)C(C)=C
InChI
1S/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h8-9H,1,4-6H2,2-3H3
InChI key
AZOCECCLWFDTAP-UHFFFAOYSA-N
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一般描述
Natural occurence: Caraway seed, celery seed, dill, patchouli, spearmint, buchu and pepper
应用
The dual, herbal-minty quality of this compound will add an interesting twist to mint flavors as well as to celery, caraway, dill and herbal flavors, especially intended for cough drops and oral care products. At very low levels, it will add depth to tropical flavors like lychee, guava, passion fruit and rambutan.
生化/生理作用
Odor at 1%
Taste at 2-4ppm
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
177.8 °F - closed cup
闪点(°C)
81 °C - closed cup
其他客户在看
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(4), 52-52 (2014)
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