推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
化驗
≥98%
雜質
≤0.5% Water (Karl Fischer)
折射率
n20/D 1.534 (lit.)
bp
220 °C (lit.)
mp
11-13 °C (lit.)
密度
1.102 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
nutty; sweet
SMILES 字串
CC(=O)c1cccnc1
InChI
1S/C7H7NO/c1-6(9)7-3-2-4-8-5-7/h2-5H,1H3
InChI 密鑰
WEGYGNROSJDEIW-UHFFFAOYSA-N
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應用
- Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods.: This study explores the impact of various postharvest processes on the antioxidant properties and flavor profile of Kalosi-Enrekang Arabica coffee, with a focus on 3-acetylpyridine as a key flavor marker. The research aims to enhance coffee quality and consumer satisfaction through optimized processing techniques (Yulianti et al., 2024).
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 3 Oral - Skin Irrit. 2
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類(WGK)
WGK 1
閃點(°F)
219.2 °F - closed cup
閃點(°C)
104 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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