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W337900

Sigma-Aldrich

反-2-壬烯-1-醇

≥96%, FCC, stabilized, FG

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About This Item

线性分子式:
CH3(CH2)5CH=CHCH2OH
CAS号:
31502-14-4
分子量:
142.24
FEMA编号:
3379
EC 号:
250-662-1
欧洲委员会编号:
10292
MDL编号:
MFCD00014058
UNSPSC代码:
12164502
PubChem化学物质编号:
24901677
Flavis编号:
2.090

生物来源

synthetic

等级

FG
Halal
Kosher

管理合规性

EU Regulation 1334/2008 & 872/2012
FCC

方案

≥96%

可能包含

<0.10% alpha-tocopherol, synthetic as stabilizer

折射率

n20/D 1.448 (lit.)

沸点

105 °C/12 mmHg (lit.)

密度

0.84 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

green; melon; waxy

SMILES字符串

[H]\C(CO)=C(\[H])CCCCCC

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h7-8,10H,2-6,9H2,1H3/b8-7+

InChI key

NSSALFVIQPAIQK-BQYQJAHWSA-N

储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(°F)

215.6 °F - closed cup

闪点(°C)

102.00 °C - closed cup

个人防护装备

Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
MKCH1280
MKCF5309
MKCD6378
MKCC4746
MKCB4155

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Claudia Schueuermann et al.
Food chemistry, 270, 375-384 (2018-09-04)
Fungal bunch rot of grapes leads to production of detrimental flavour compounds, some of which are well characterised but others remain unidentified. The current study uses an untargeted metabolomics approach to classify volatile profiles of grape juices based on the
Yoshihiro Kon et al.
Organic & biomolecular chemistry, 19(5), 1115-1121 (2021-01-14)
The oxidation of alcohols to aldehydes is a powerful reaction pathway for obtaining valuable fine chemicals used in pharmaceuticals and biologically active compounds. Although many oxidants can oxidize alcohols, only a few hydrogen peroxide oxidations can be employed to continuously

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