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About This Item
经验公式（希尔记法）:
C4H10S3
CAS号:
分子量:
154.32
FEMA號碼:
3308
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
12.020
NACRES:
NA.21
推荐产品
生物源
synthetic
等級
FG
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
濃度
50%
折射率
n20/D 1.566
密度
1.107 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
garlic; green; metallic; onion; sulfurous
SMILES 字串
CCCSSSC
InChI
1S/C4H10S3/c1-3-4-6-7-5-2/h3-4H2,1-2H3
InChI 密鑰
ZOYASYRPGHCQHW-UHFFFAOYSA-N
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訊號詞
Danger
危險分類
Acute Tox. 4 Oral - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3
標靶器官
Respiratory system, Upper respiratory tract
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類（WGK）
WGK 3
閃點（°F）
170.1 °F
閃點（°C）
76.7 °C
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Restituto Tocmo et al.
Journal of agricultural and food chemistry, 62(23), 5296-5304 (2014-05-21)
There is a growing account of the health benefits of H2S as an endogenous cell-signaling molecule. H2S from organic polysulfides, in particular, is increasingly gaining attention for their beneficial effects to cardiovascular health. Here, we studied shallot as a potential
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