跳转至内容
Merck
所有图片(1)

文件

W278203

Sigma-Aldrich

壬醛

≥95%, FCC

别名:

九碳醛, 天竺葵醛, 正壬醛

登录查看公司和协议定价
所有图片(1)

About This Item

线性分子式:
CH3(CH2)7CHO
CAS号:
124-19-6
分子量:
142.24
FEMA號碼:
2782
Beilstein:
1236701
EC號碼:
204-688-5
歐洲委員會號碼:
114
MDL號碼:
MFCD00007030
分類程式碼代碼:
12164502
PubChem物質ID:
24901324
Flavis號碼:
5.025
NACRES:
NA.21

生物源

synthetic

品質等級

400

等級

Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

FCC
FDA 21 CFR 172.515

蒸汽壓力

~0.26 mmHg ( 25 °C)

化驗

≥95%

可能包含

<0.10% alpha-tocopherol, synthetic as stabilizer

折射率

n20/D 1.424 (lit.)

bp

93 °C/23 mmHg (lit.)

密度

0.827 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

fatty; fresh; green; citrus; waxy

SMILES 字串

CCCCCCCCC=O

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

InChI 密鑰

GYHFUZHODSMOHU-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

相关类别

一般說明

Nonanal is one of the key flavor components of olive oil, grapefruit oil and baked potato. It has been reported to be the odorant emitted by humans and birds that attracts Culex mosquitoes.

應用


  • Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.: Investigates the efficacy of Nonanal as a deodorizing agent in the purification of horse oil, exploring its potential to improve the sensory qualities of cosmetic products derived from animal fats (Anneke et al., 2024).

  • Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography-olfactometry (GC-O).: Utilizes Nonanal to identify and characterize the aroma-active compounds in green tea, enhancing understanding of tea flavor chemistry and consumer preferences (Gan et al., 2024).

生化／生理作用

3-10ppm 时的味道

免責聲明

For R&D or non-EU Food use. Not for retail sale.

象形圖

Exclamation mark
GHS07

訊號詞

Warning

危險聲明

H315,H412

危險分類

Aquatic Chronic 3 - Skin Irrit. 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 1

閃點（°F）

147.2 °F - closed cup

閃點（°C）

64 °C - closed cup

個人防護裝備

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Flavor components of olive oil?a review.
Kiritsakis AK
Journal of the American Oil Chemists' Society, 75(6), 673-681 (1998)
Effect of cultivar and storage time on the volatile flavor components of baked potato.
Duckham SC, et al.
Journal of Agricultural and Food Chemistry, 50(20), 5640-5648 (2002)
Shokouh Hosseinzadeh Haddadi et al.
Journal of chromatography. A, 1216(14), 2783-2788 (2008-09-26)
A new cold fiber solid-phase microextraction device was designed and constructed based on thermoelectric cooling. A three-stage thermoelectric cooler (TEC) was used for cooling a copper rod coated with a poly(dimethylsiloxane) (PDMS) hollow fiber, which served as the solid-phase microextraction
Dirk Louis P Schorkopf et al.
The Journal of experimental biology, 212(Pt 8), 1153-1162 (2009-03-31)
Like ants and termites some species of stingless bees (Meliponini), which are very important pollinators in the tropics, use pheromone trails to communicate the location of a food source. We present data on the communicative role of mandibular gland secretions
Thomas Van Hecke et al.
PloS one, 9(6), e101122-e101122 (2014-07-01)
The effects of fat content and nitrite-curing of pork were investigated on the formation of cytotoxic and genotoxic lipid oxidation products (malondialdehyde, 4-hydroxy-2-nonenal, volatile simple aldehydes), protein oxidation products (protein carbonyl compounds) and NOC-specific DNA adducts (O6-carboxy-methylguanine) during in vitro
查看所有相关文献

实验方案

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门