推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥95%
折射率
n20/D 1.45 (lit.)
bp
80-82 °C/0.2 mmHg (lit.)
密度
0.892 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
berry; fruity; floral; sweet
SMILES 字串
CCCC(=O)OC(C)(CC\C=C(\C)C)C=C
InChI
1S/C14H24O2/c1-6-9-13(15)16-14(5,7-2)11-8-10-12(3)4/h7,10H,2,6,8-9,11H2,1,3-5H3
InChI 密鑰
FHLGUOHLUFIAAA-UHFFFAOYSA-N
危險聲明
危險分類
Aquatic Chronic 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
217.4 °F - closed cup
閃點(°C)
103.00 °C - closed cup
個人防護裝備
Eyeshields, Gloves
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 983-987 (2003-06-14)
A toxicologic and dermatologic review of linalyl butyrate when used as a fragrance ingredient is presented.
Chemistry & biodiversity, 12(8), 1237-1255 (2015-08-13)
The plant volatile profile and the essential-oil chemical composition change during the storage of plant material. The objective of this study was to develop a mathematical model able to predict, explain, and quantify these changes. Mathematical equations, derived under the
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