W255611

γ-己内酯

natural, 97%, FG

• 别名: γ-己内酯, γ-乙基-γ-丁内酯
• 经验公式（希尔记法）: C₆H₁₀O₂
• CAS号: 695-06-7
• 分子量: 114.14
• FEMA號碼: 2556
• Beilstein: 6114822
• EC號碼: 211-778-8
• 歐洲委員會號碼: 2254
• MDL號碼: MFCD00005401
• 分類程式碼代碼: 12164502
• PubChem物質ID: 329830439
• Flavis號碼: 10.021
• NACRES: NA.21

属性

• 等級: FG; Kosher; natural
• 法律遵循: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• 化驗: 97%
• 折射率: n20/D 1.439 (lit.)
• bp: 219 °C (lit.)
• 密度: 1.023 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 感官的: creamy; herbaceous; sweet
• SMILES 字串: CCC1CCC(=O)O1
• InChI: 1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3
• InChI 密鑰: JBFHTYHTHYHCDJ-UHFFFAOYSA-N

说明

一般說明

γ-Hexalactone is one the key volatile aroma compounds of peaches. It is also found in pawpaw fruit.

Natural Occurrence: Apricot, peach, mango, butter, cheees, milk, pawpaw, quince, papaya, raspberry, tea

應用

This chemical will deepen the fatty notes of nut flavors, especially pecan, macadamia, brazil nut, hazel nut and coconut It will add richness at low levels in fat flavors and replacers like tallow, milk fat and lard. Like other lactones, it will be useful in dairy flavors like cream, milk and cheese, and sweet brown flavors, especially caramel, toffee, vanilla and chocolate.

生化／生理作用

Taste at 5-10ppm

安全信息

• 象形圖: GHS07
• 訊號詞: Warning
• 危險聲明: H319
• 防範說明: P305 + P351 + P338
• 危險分類: Eye Irrit. 2
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 208.4 °F - closed cup
• 閃點（°C）: 98 °C - closed cup