生物来源
synthetic
SMILES字符串
CC(C)COC(=O)CCc1ccco1
应用
Nut flavors, caramel, cherry, pineapple and pear, cinnamon nuances, various fruit blends, brandy and baked goods.
特点和优势
Odor: @ 1.0 percent. Sweet fruity, ripe pineapple, cherry, slightly cinnamon spicy, brown caramel and slightly balsamic.
Taste: @ 10 PPM. Winey, fruity pineapple, cherry and honey with slight spicy cinnamic and berry nuances.
警示用语:
Warning
危险声明
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30(5), 49-49 (2005)
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门