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Merck

W216003

Sigma-Aldrich

乙酸异龙脑酯

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About This Item

经验公式(希尔记法):
C12H20O2
CAS号:
分子量:
196.29
FEMA號碼:
2160
EC號碼:
歐洲委員會號碼:
2066
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.218
NACRES:
NA.21

生物源

synthetic

品質等級

等級

Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009

化驗

95%

折射率

n20/D 1.4635 (lit.)

bp

229-233 °C (lit.)

密度

0.983 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

camphoraceous; woody; herbaceous; sweet

SMILES 字串

CC(=O)O[C@H]1C[C@@H]2CC[C@@]1(C)C2(C)C

InChI

1S/C12H20O2/c1-8(13)14-10-7-9-5-6-12(10,4)11(9,2)3/h9-10H,5-7H2,1-4H3/t9-,10-,12+/m0/s1

InChI 密鑰

KGEKLUUHTZCSIP-JBLDHEPKSA-N

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儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

192.2 °F - closed cup

閃點(°C)

89 °C - closed cup

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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其他客户在看

Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
Joachim H Laudien et al.
NeuroImage, 41(4), 1426-1436 (2008-05-20)
The present study aimed to investigate the effects of cognitive/emotional bias on central nervous odor processing. Forty-five female participants were divided into three groups and were either led to believe the odor was a natural, healthy extract (positive bias), potentially
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
Composition of the volatile oil from the aerial parts of Inula viscosa (L.) Aiton
Perez?Alonso MJ, et al.
Flavour and Fragrance Journal, 11(6), 349-351 (1996)
R Schäfer et al.
Arzneimittel-Forschung, 32(1), 56-58 (1982-01-01)
The percutaneous absorptions of camphene, isoborneol-acetate, limonene, menthol and alpha-pinene as constituents of a foam bath (Pinimenthol) were measured on animals using radioactively labelled ingredients. Pharmacokinetic measurements showed maximum blood levels for all tested ingredients 10 min after the onset

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