推荐产品
化驗
98%
mp
62-65 °C (lit.)
SMILES 字串
Oc1ccc2OCOc2c1
InChI
1S/C7H6O3/c8-5-1-2-6-7(3-5)10-4-9-6/h1-3,8H,4H2
InChI 密鑰
LUSZGTFNYDARNI-UHFFFAOYSA-N
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訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Tian Yuan et al.
Journal of agricultural and food chemistry, 67(22), 6190-6201 (2019-05-24)
Sesamol, an antioxidant lignan from sesame oil, possesses neuroprotective bioactivities. The present work was aimed to elucidate the systemic protective effects of sesamol on cognitive deficits and to determine the possible link between gut and brain. Wildtype and ApoE-/- mice
Soheila Kashanian et al.
Molecular biology reports, 40(2), 1173-1179 (2012-10-17)
The interaction of native calf thymus DNA (CT-DNA) with sesamol (3,4-methylenedioxyphenol) in Tris-HCl buffer at neutral pH 7.4 was monitored by absorption spectrophotometry, viscometry and spectrofluorometry. It is found that sesamol molecules could interact with DNA outside and/or groove binding
Yung-Chang Lu et al.
Journal of agricultural and food chemistry, 59(9), 4969-4978 (2011-03-25)
Overexpression of matrix metalloproteinases (MMPs) is a major pathological factor causing cartilage destruction in osteoarthritis (OA). This study aimed to investigate the effects and mechanisms of sesamol on expression of MMPs in activated chondrosarcoma cells. Sesamol significantly attenuated TNF-α- and
Ashok Kumar Sharma et al.
The Journal of nutritional biochemistry, 23(11), 1482-1489 (2012-03-09)
Increased oxidative stress and inflammation in obesity are the central and causal components in the pathogenesis and progression of cardiometabolic syndrome (CMetS). The aim of the study was to determine the potential role of sesamol (a natural powerful antioxidant and
S Ramachandran et al.
Archives of dermatological research, 302(10), 733-744 (2010-08-11)
The exposure of cells to ultraviolet B radiation (UVB) can induce the production of reactive oxygen species (ROS) which damage cellular components. Free radical scavengers and antioxidants can interfere with the production of ROS. We studied cytotoxicity, intracellular ROS levels
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