推荐产品
化驗
≥98%
形狀
powder
mp
194-198 °C (dec.) (lit.)
SMILES 字串
Cl.Cl.NCCNc1cccc2ccccc12
InChI
1S/C12H14N2.2ClH/c13-8-9-14-12-7-3-5-10-4-1-2-6-11(10)12;;/h1-7,14H,8-9,13H2;2*1H
InChI 密鑰
MZNYWPRCVDMOJG-UHFFFAOYSA-N
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應用
N-1-萘基乙二胺二盐酸盐可作为反应剂合成：
- N
- -1-萘基乙二胺取代的环三磷腈衍生物，用作抗菌剂。
- 荧光化学传感器化合物，以萘基为荧光团，cyclen为金属离子螯合剂，用于检测水溶液中的Zn(II)。
- (N-1-萘基乙二胺)-二氯铂(II)荧光复合物(λmax = 405 nm)。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Raquel Morais de Paiva Daibert et al.
PloS one, 15(11), e0241861-e0241861 (2020-11-07)
Macrophages are classified upon activation as classical activated M1 and M2 anti-inflammatory regulatory populations. This macrophage polarization is well characterized in humans and mice, but M1/M2 profile in cattle has been far less explored. Bos primigenius taurus (taurine) and Bos
J A Cook et al.
Analytical biochemistry, 238(2), 150-158 (1996-07-01)
S-nitrosothiols have been shown to affect a number of physiological functions. Several techniques have been used to detect these species in biological systems, primarily by methods utilizing chemiluminescence. Since the apparatus required for measurement of chemiluminescence are not readily available
P K Laikind et al.
Analytical biochemistry, 156(1), 81-90 (1986-07-01)
The Bratton-Marshall reaction can be used to identify patients with adenylosuccinate lyase deficiency. These patients excrete in their urine the dephosphorylated derivative of the de novo purine synthesis intermediate 5'-phosphoribosyl-4-(N-succinylcarboxamide)-5-aminoimidazole (SAICAR). The test described here depends on a coupling reaction
Improved dye procedure for determining urea concentration by using o-phthalaldehyde and naphthylethylenediamine.
N T Lequang et al.
Clinical chemistry, 33(1), 192-192 (1987-01-01)
C E Davis et al.
Journal - Association of Official Analytical Chemists, 68(3), 485-488 (1985-05-01)
Current methods used for determining residual nitrite concentration in foods involve forming an azo dye that is measured spectrophotometrically. Conventional procedures do not specify control of pH for the final colored solution. Because many indicator dyes are pH-dependent, absorbance of
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