57264-U
IonSense® C18 SPE-it Tips
pkg of 96 ea
Synonym(s):
SPME LC TIps
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About This Item
UNSPSC Code:
12352200
NACRES:
NB.21
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packaging
pkg of 96 ea
fiber L
1 cm
matrix active group
C18
application(s)
food and beverages
compatibility
for use with pipettor or robotic liquid handling systems
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General description
IonSense® C18 SPE-it Tips are solid phase extraction devices configured to permit isolation of analytes from aqueous solutions and then direct analysis without further sample processing.
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IonSense is a registered trademark of IonSense, Inc.
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Esther De La Fuente et al.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 44(10), 1004-1010 (2009-10-16)
The complex molecular assemblages were analysed in the soil gas phase after applying pine forest wastes (PFW) or sugarbeet vinasses (SBV) for soil-borne crop pests' management. For this purpose, solid-phase micro-extraction (SPME) and gas chromatography (GC) were used coupled with
Y Bezman et al.
Journal of agricultural and food chemistry, 49(11), 5425-5432 (2001-11-21)
The occurrence of methional in fresh orange juice, and possible occurrence of beta-damascenone in heated orange juice, has been previously suggested. Here we report on the occurrence of 2-methyl-3-furanthiol in the headspace, collected by solid-phase micro-extraction, of fresh, pasteurized, and
M A Stack et al.
Chemosphere, 41(11), 1821-1826 (2000-11-01)
Solid phase micro extraction (SPME) was applied to the determination of selected trihalomethanes (THMs), chloroform, bromodichloromethane, dibromochloromethane, bromoform, in potable and recreational waters. The selected samples were environmentally significant due to mandatory limits imposed by regulatory agencies. Extraction of the
Gustavo Charry-Parra et al.
Journal of food science, 76(2), C205-C211 (2011-05-04)
A powerful technique was developed for the identification and quantification of 9 volatile compounds of beer, using headspace solid phase micro-extraction (HS/SPME) and gas chromatograph coupled to a mass spectrometer and a flame ionization detector (GC/MS/FID). Optimized parameters included type
Charlie J Duval et al.
Food chemistry, 138(1), 270-277 (2012-12-26)
The aim of this study was to analyze the impact of the water content of wood on the concentrations of volatile compounds which can be extracted after heat treatments. Head Space-Solid Phase Micro Extraction Gas Chromatography coupled to Mass Spectrometry
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