S9276
Sodium bicarbonate-14C
buffered aqueous solution, extent of labeling: 2-10 mCi per mmol
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About This Item
Linear Formula:
NaH14CO3
CAS Number:
Molecular Weight:
84.01
MDL number:
UNSPSC Code:
12352200
PubChem Substance ID:
Recommended Products
form
buffered aqueous solution
extent of labeling
2-10 mCi per mmol
mass shift
M+2
storage temp.
2-8°C
SMILES string
[H]O[14C](=O)O[Na]
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Packaging
serum bottle
Physical form
Aqueous solution, pH 9.5
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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Feng Gu et al.
Bioresource technology, 124, 299-305 (2012-09-20)
Green liquor consists of sodium carbonate and sodium sulfide and is readily available in any kraft mills. The green liquor pretreatment process for bioethanol production was developed for wood chips. This process uses only proven technology and equipment currently used
Yuan Fan et al.
Ying yong sheng tai xue bao = The journal of applied ecology, 22(11), 2875-2882 (2012-02-07)
This paper monitored the oat growth and cation absorption characteristics on a saline-alkali soil in the Baicheng region of Jilin Province under low, medium, and high levels of salt stress. No significant differences were observed in the shoot growth and
Ping Guo et al.
Journal of virological methods, 183(2), 139-146 (2012-05-09)
Preclinical gene therapy studies both in vitro and in vivo require high purity preparations of adeno-associated virus (AAV). Current methods for purification of AAV entail the use of centrifugation over either a CsCl or iodixanol gradient, or the use of
Hui-Hui Zhang et al.
Ying yong sheng tai xue bao = The journal of applied ecology, 23(3), 625-631 (2012-06-23)
Taking 1-year old Morus alba variety 'Qinglong' seedlings as test materials, this paper studied their growth and photosynthetic characteristics under the stresses of different concentration neutral salt NaCl and alkali salt Na2CO3. Salt stresses decreased the plant height and the
Linfeng Yang et al.
Bioresource technology, 124, 283-291 (2012-09-20)
The effects of sodium carbonate (Na(2)CO(3)) pretreatment on the chemical compositions and enzymatic saccharification of rice straw were investigated. The enzymatic digestibility of rice straw is enhanced after pretreatment since pretreated solids show significant delignification with high sugar availability. During
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