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N5879

Sigma-Aldrich

O-(4-Nitrophenylphosphoryl)choline

Synonym(s):

p-Nitrophenylphosphorylcholine, NPPC, Phosphocholine 4-nitrophenyl ester

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About This Item

Empirical Formula (Hill Notation):
C11H17N2O6P
CAS Number:
21064-69-7
Molecular Weight:
304.24
Beilstein:
1895422
MDL number:
MFCD00077834
UNSPSC Code:
12352200
PubChem Substance ID:
24897755
NACRES:
NA.77
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form

powder

Quality Level

200

storage temp.

−20°C

SMILES string

C[N+](C)(C)CCOP([O-])(=O)Oc1ccc(cc1)[N+]([O-])=O

InChI

1S/C11H17N2O6P/c1-13(2,3)8-9-18-20(16,17)19-11-6-4-10(5-7-11)12(14)15/h4-7H,8-9H2,1-3H3

InChI key

NAIXASFEPQPICN-UHFFFAOYSA-N

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Application

Reported to be useful in assay of Phospholipase C.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
0000385404
0000385404
0000280035
0000280036
SLCP4919

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Dolores Pérez et al.
Food microbiology, 97, 103763-103763 (2021-03-04)
A collection of 33 Saccharomyces yeasts were used for wine fermentation with a sole nitrogen source: ammonium and four individual aroma-inducing amino acids. The fermentation performance and chemical wine composition were evaluated. The most valuable nitrogen sources were valine as
Michael V Airola et al.
Proceedings of the National Academy of Sciences of the United States of America, 114(28), E5549-E5558 (2017-06-28)
Neutral sphingomyelinase 2 (nSMase2, product of the
Wan-Chun Li et al.
Scientific reports, 8(1), 8212-8212 (2018-05-31)
Ductal epithelium is primarily detected in porcine neonatal pancreatic cell clusters (NPCCs) bearing grafts, suggesting that transplants might exhibit progenitor-like phenotypes. Here we found that soon after NPCC isolation, PDX1+/insulin- and SOX9+ pancreatic progenitor-like cells dramatically increased while dual-hormonal progenitor-like
New York City Panel on Climate Change 2019 Report Chapter 5: Mapping Climate Risk.
Lesley Patrick et al.
Annals of the New York Academy of Sciences, 1439(1), 115-125 (2019-03-16)
María Belén Mazzucco et al.
Antonie van Leeuwenhoek, 112(7), 965-973 (2019-01-24)
The juicing industry generates large amounts of waste that mostly lack commercial value and, in the absence of waste treatment policies, produces environmental pollution. Also, microbiological spoilage is a major concern in the wine industry and control tools are limited.
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