E003256
L-(+)-Arabinose
≥99% (GC)
Synonym(s):
Aldehydo-L-arabinose
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About This Item
Empirical Formula (Hill Notation):
C5H10O5
CAS Number:
Molecular Weight:
150.13
Beilstein:
1723085
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
Pricing and availability is not currently available.
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Quality Level
Assay
≥99% (GC)
form
powder
optical activity
[α]/D +103 to +105°(lit.)
color
white
mp
160-163 °C (lit.)
solubility
water: 100 mg/mL, clear, colorless
SMILES string
OC[C@H](O)[C@H](O)[C@@H](O)C=O
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
InChI key
PYMYPHUHKUWMLA-VAYJURFESA-N
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Application
L-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose.
Biochem/physiol Actions
L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
L-(+)-Arabinose is a naturally occurring pentose sugar that has been shown to decrease lipogenesis in rat models due to its ability to inhibit sucrase activity. [1]
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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S Osaki et al.
The Journal of nutrition, 131(3), 796-799 (2001-03-10)
L-Arabinose is a natural, poorly absorbed pentose that selectively inhibits intestinal sucrase activity. To investigate the effects of L-arabinose feeding on lipogenesis due to its inhibition of sucrase, rats were fed 0-30 g sucrose/100 g diets containing 0-1 g L-arabinose/100
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