biological source
synthetic
vapor pressure
21 mmHg ( 20 °C)
Assay
97%
bp
117-118 °C (lit.)
mp
30-34 °C (lit.)
34-36 °C
density
1.069 g/cm3 at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
pungent
SMILES string
CN=C=S
InChI
1S/C2H3NS/c1-3-2-4/h1H3
InChI key
LGDSHSYDSCRFAB-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
86.0 °F - closed cup
Flash Point(C)
30 °C - closed cup
Personal Protective Equipment
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