ERMBC211
Rice flour (Total As and As species)
ERM®, certified reference material
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About This Item
UNSPSC Code:
77101502
NACRES:
NA.24
Recommended Products
grade
certified reference material
Agency
ERM®
manufacturer/tradename
JRC
application(s)
food and beverages
format
matrix material
storage temp.
−20°C
General description
Certified for the mass fractions of total arsenic, the sum of arsenite/arsenate and dimethylarsinic acid
Analysis Note
For more information please see:
ERMBC211
ERMBC211
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate
Matrix Group: Nuts, Soy, Edible Oils and Fats
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate
Matrix Group: Nuts, Soy, Edible Oils and Fats
Legal Information
ERM is a registered trademark of European Commission
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Stanislav Musil et al.
Analytical chemistry, 86(2), 993-999 (2013-12-21)
Because of the toxicity of inorganic arsenic (iAs), only iAs needs to be monitored in food and feedstuff. This demands the development of easy and quick analytical methods to screen large number of samples. This work focuses on hydride generation
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Environmental science & technology, 47(9), 3957-3966 (2013-03-26)
Rice is a major source of inorganic arsenic (iAs) in the human diet because paddy rice is efficient at accumulating As. Rice As speciation is dominated by iAs and dimethylarsinic acid (DMA). Here we review the global pattern in rice
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International journal of environmental health research, 24(5), 459-470 (2013-11-19)
Exposure to inorganic arsenic in the general population occurs mainly from drinking water and food sources. This study examined the association between rice consumption and urinary concentrations of arsenic in US adults, aged 20-85 years, in the 2003-2006 National Health
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Arsenic species were determined in rice and bulgur samples that were collected from 50 participants who also supplied exposure related information through a questionnaire survey. Speciation analysis was conducted using an HPLC-ICP-MS system. Ingestion exposure to arsenic and associated health
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