85515
Sorbic acid Agar (Base)
suitable for microbiology
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About This Item
UNSPSC Code:
41106200
Recommended Products
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 16 g/L
casein peptone, 10 g/L
D(+)-glucose, 20 g/L
magnesium sulfate heptahydrate, 0.2 g/L
manganous sulfate, 0.05 g/L
meat extract, 10 g/L
sodium acetate, 5 g/L
sodium citrate, 3 g/L
yeast extract, 5 g/L
final pH
5.0±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
suitability
selective by low pH for Lactobacillus spp.
Application
For the isolation and differentiation of lactobacilli from food, faeces etc. according to Reuter.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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G. Reuter
Fleischwirtsch., 954-954 (1970)
G. Reuter
Archiv Fur Lebensmittelhygiene, 19, 53-53 (1968)
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