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55871

Millipore

Egg powder

suitable for microbiology

Synonym(s):

Whole egg powder

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About This Item

UNSPSC Code:
41106212
NACRES:
NA.85

biological source

chicken egg white

Quality Level

200

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

ign. residue

≤10%

loss

≤10% loss on drying

solubility

H2O: 10%, turbid, orange-yellow

application(s)

food and beverages
microbiology

suitability

Bacillus spp.
Clostridium spp.
Micrococcus spp.
Staphylococcus spp.

General description

A source of protein and other important growth factors for microorganisms like Clostridia, Bacillus cereus, Staphylococci and Micrococci.
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCJ9024
BCBW9303
BCBL1181V
1452807V
1452807

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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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