Recommended Products
grade
primary reference standard
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
HWI
bp
159-160 °C (lit.)
mp
48-52 °C (lit.)
density
0.85 g/mL at 25 °C (lit.)
application(s)
food and beverages
SMILES string
[H][C@]12CC[C@]([H])(C1)C(C)(C)C2=C
InChI
1S/C10H16/c1-7-8-4-5-9(6-8)10(7,2)3/h8-9H,1,4-6H2,2-3H3/t8-,9+/m0/s1
InChI key
CRPUJAZIXJMDBK-DTWKUNHWSA-N
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General description
Exact content by quantitative NMR can be found on the certificate.
Application
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Sol. 1
Storage Class Code
4.1B - Flammable solid hazardous materials
WGK
WGK 2
Flash Point(F)
78.8 °F - DIN 51755 Part 1
Flash Point(C)
26 °C - DIN 51755 Part 1
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Protocols
Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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