Skip to Content
Merck
All Photos(1)

Key Documents

View All Documentation

W262404

Sigma-Aldrich

Lemongrass oil, East Indian

natural, FG

Synonym(s):

Lemongrass oil

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

CAS Number:
8007-02-1
FEMA Number:
2624
MDL number:
MFCD00147429
UNSPSC Code:
12164502
NACRES:
NA.21
Pricing and availability is not currently available.

biological source

Cymbopogon citratus DC. and Cymbopogon flexuosus

Quality Level

300

grade

FG
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20

optical activity

[α]20/D −10 to 0°, neat

origin

India origin

bp

224 °C (lit.)

density

0.896 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

lemon

Looking for similar products? Visit Product Comparison Guide

General description

Lemongrass oil is a volatile oil with a fresh grassy lemon-like aroma. It is generally obtained from the lemongrass leaves. Lemongrass oil is usually composed of geranial up to 60%, neral up to 30%, geraniol up to 4%, limonene, and linalool.[1][2]

Application

Lemongrass oil can be used as a flavoring agent in the food, perfume, and cosmetic industries.[1][2]

Preparation Note

Extraction method: steam distillation

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

194.0 °F - closed cup

Flash Point(C)

90 °C - closed cup

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
MKCJ0431
MKCG9400
MKCD1488
MKBV3916V
MKBT0582V

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Lemongrass
Antioxidant Properties of Spices, Herbs and Other Sources, 377-383 (2012)
Antimicrobial effect of lemongrass oil against oral malodour micro-organisms and the pilot study of safety and efficacy of lemongrass mouthrinse on oral malodour
Satthanakul P, et al.
Journal of Applied Microbiology, 118(1), 11-17 (2015)
Mehraj Ahmad et al.
International journal of food microbiology, 155(3), 171-178 (2012-03-01)
Microbiological, chemical and physical changes of sea bass slices wrapped with gelatin film incorporated with 25% (w/w) lemongrass essential oil (LEO) during storage of 12 days at 4 °C were investigated. Sea bass slices wrapped with LEO film had the
Raúl Avila-Sosa et al.
International journal of food microbiology, 153(1-2), 66-72 (2011-11-22)
Antimicrobial agents can be incorporated into edible films to provide microbiological stability, since films can be used as carriers of a variety of additives to extend product shelf life and reduce the risk of microbial growth on food surfaces. Addition
Michiko Katsukawa et al.
Biochimica et biophysica acta, 1801(11), 1214-1220 (2010-07-27)
Lemongrass is a widely used herb as a food flavoring, as a perfume, and for its analgesic and anti-inflammatory purposes; however, the molecular mechanisms of these effects have not been elucidated. Previously, we identified carvacrol from the essential oil of
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service