Methyl isoeugenol is one of the main components found in the essential oil extracted from Acorus calamus[1], bark of Croton malambo[2] and rhizomes of Zingiber zerumbet, Hedychium coronarium and Etlingera cevuga.[3]
Application
Methyl isoeugenol can be used as a natural food flavor in food industries.[4][5]
Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol
Fajemiroye JO, et al.
Food & Function, 5(8), 1819-1828 (2014)
Hypotensive and vasorelaxant effects of (E)-Methyl isoeugenol: A naturally occurring food flavour
Fajemiroye JO, et al.
Food And Chemical Toxicology, 70, 214-221 (2014)
Aromatic plants of French Polynesia. I. Constituents of the essential oils of rhizomes of three Zingiberaceae: Zingiber zerumbet Smith, Hedychium coronarium Koenig and Etlingera cevuga Smith.
Lechat-Vahirua I, et al.
J. Essent. Oil Res., 5(1), 55-59 (1993)
Major constituents and antimicrobial activity of Korean herb Acorus calamus.
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