M5895

D-(+)-Maltose monohydrate

≥98% (HPLC), BioReagent, suitable for cell culture, suitable for insect cell culture

• Synonym(s): 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
• Empirical Formula (Hill Notation): C₁₂H₂₂O₁₁ · H₂O
• CAS Number: 6363-53-7
• Molecular Weight: 360.31
• UNSPSC Code: 12352201
• NACRES: NA.21
• PubChem Substance ID: 24897054
• EC Number: 200-716-5
• Beilstein/REAXYS Number: 93798
• MDL number: MFCD00149343

Properties

• biological source: potato
• Quality Segment: 200
• product line: BioReagent
• assay: ≥98% (HPLC)
• form: powder
• optical activity: [α]20/D 128.0 to 132.0 °, c = 4% (w/v) in water + trace NH₄OH
• technique(s): cell culture | insect: suitable, cell culture | mammalian: suitable
• impurities: ≤0.3% glucose, ≤1.0% maltotriose
• color: white
• useful pH range: 5.0-7 (25 °C, 180 g/L)
• mp: 102-103 °C
• solubility: H₂O: 50 mg/mL
• application(s): agriculture
• storage temp.: room temp
• SMILES string: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
• InChI key: HBDJFVFTHLOSDW-DNDLZOGFSA-N

Description

General description

D-(+)-Maltose monohydrate is a disaccharide sugar made up of two α-d-glucose molecules joined by α(1→4) glycosidic bond. Apparent molar volumes of D-(+)-maltose monohydrate has been studied in water and guanidine hydrochloride solutions by density measurement experiment.

Application

D-(+)-Maltose monohydrate is the suitable reagent for the following studies:

• Cell culture studies.
• Insect cell culture studies.
• To study the glass transition temperatures and phase relations for several saccharide-water systems.
• As medium supplement in the modified Luria-Bertani broth (LBM) medium for E. coli strains.

It may be employed as standard for the α-amylase and invertase assays.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Safety Information

• Storage Class: 13 - Non Combustible Solids
• WGK: WGK 1
• PPE (personal protective equipment): Eyeshields, Gloves, type N95 (US)
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable