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About This Item
biological source
Salmonella enterica (Serotype typhimurium)
Quality Level
form
lyophilized powder
purified by
gel-filtration chromatography
impurities
<1% Protein
color
white to faint yellow
solubility
water: 0.90-1.10 mg/mL, hazy to turbid, colorless to faintly yellow
shipped in
ambient
storage temp.
2-8°C
General description
Application
Biochem/physiol Actions
Preparation Note
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| biological source Salmonella enterica (Serotype typhimurium) | biological source Salmonella enterica (Serotype typhimurium) | biological source Salmonella enterica (Serotype typhimurium) | biological source bacterial (Salmonella typhosa) |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| solubility water: 0.90-1.10 mg/mL, hazy to turbid, colorless to faintly yellow | solubility water: 0.90-1.10 mg/mL, faintly hazy to hazy, colorless to faintly yellow | solubility water: 4.90-5.10 mg/mL, slightly hazy to turbid, colorless to faintly yellow | solubility water: soluble |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| impurities <1% Protein | impurities 1-10% Protein (Lowry) | impurities <3% Protein (Lowry) | impurities <1% Protein |
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| L2262-5MG | 04061833272114 |
| L2262-25MG | 04061833949962 |
