C7970
M-Gredient® Casein Acid Hydrolysate for Biotechnology and Microbiology
Vitamin Free, for Biotechnology and Microbiology
Synonym(s):
Peptone from casein, Casein acid hydrolysate vitamin free, Casein hydrolysate
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About This Item
Product Name
M-Gredient® Casein Acid Hydrolysate, Vitamin Free
biological source
bovine milk
Quality Segment
description
rich in amino acids and serves as a nitrogen source.
form
powder
packaging
pkg of 500 g
nitrogen analysis
≥4.6% amino, ≥7% total
ash
≤42%
loss
≤5% loss on drying
color
off-white to yellow
pH
5.0-7.0
application(s)
biotechnology/fermenter
microbiology
veterinary
General description
Casein Acid Hydrolysate is obtained by degrading casein with hydrochloric acid; vitamins and other growth-promoting compounds are largely destroyed in the process. However, it is a rich source of amino acids and serves as a nitrogen source. It is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity.
Application
Casein Acid Hydrolysate that is free of vitamins can be used as a nitrogen source in culture media that is being used to conduct a bacteriological assay on vitamins and antibiotic sensitivity.
Other Notes
A hydrochloric acid digest of casein free of vitamins.
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
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Storage Class
11 - Combustible Solids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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