76448
| Size/SKU | Availability | Price |
|---|
non-sterile
powder
limited shelf life, expiry date on the label
ammonium nitrate, 1.6 mg/L , boric acid, 22.0 mg/L , calcium chloride, 1.8 g/L , disodium phosphate, 8.0 mg/L , ferric citrate, 0.1 g/L , magnesium chloride, 5.9 g/L , magnesium sulfate, 3.24 g/L , peptone, 5.0 g/L , potassium bromide, 0.08 g/L , potassium chloride, 0.55 g/L , sodium bicarbonate, 0.16 g/L , sodium chloride, 19.45 g/L , sodium fluoride, 2.4 mg/L , sodium silicate, 4.0 mg/L , strontium chloride, 34.0 mg/L , yeast extract, 1.0 g/L
pkg of 500 g
NutriSelect® Plus
7.6±0.2 (25 °C)
food and beverages
microbiology
Trichophyton spp. (Spp.), marine bacteria
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This Item | |||
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| description NutriSelect® Plus, powder, for Trichophyton spp., for marine bacteria, pkg of 500 g | description No. 3, NutriSelect® Plus, powder, for bacteria, pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description pH 6.7±0.2 (25 °C), NutriSelect® Plus, powder, selective and differential for enterobacteriaceae: Escherichia coli, pack of 500 g, suitable for microbiology |
| application(s) food and beverages | application(s) agriculture | application(s) microbiology, clinical testing | application(s) food and beverages |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| form powder | form powder | form powder | form powder |
| suitability marine bacteria, Trichophyton spp. (Spp.) | suitability bacteria (general purpose media), nonselective for Streptococcus spp., nonselective for Staphylococcus spp., nonselective for coliforms, nonselective for Pseudomonas spp., nonselective for Escherichia coli | suitability nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp. | suitability selective and differential for enterobacteriaceae: Escherichia coli, nonselective and differential for coliforms, Klebsiella spp., Salmonella spp. |
| composition ammonium nitrate, 1.6 mg/L , sodium bicarbonate, 0.16 g/L , strontium chloride, 34.0 mg/L , calcium chloride, 1.8 g/L , potassium chloride, 0.55 g/L , magnesium chloride, 5.9 g/L , peptone, 5.0 g/L , ferric citrate, 0.1 g/L , magnesium sulfate, 3.24 g/L , sodium chloride, 19.45 g/L , sodium silicate, 4.0 mg/L , sodium fluoride, 2.4 mg/L , disodium phosphate, 8.0 mg/L , yeast extract, 1.0 g/L , potassium bromide, 0.08 g/L , boric acid, 22.0 mg/L | composition peptone, 5 g/L , meat extract, 1 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L | composition - | composition - |
| final pH 7.6±0.2 (25 °C) | final pH 7.4±0.2 (25 °C) | final pH 7.4±0.2 (25 °C) | final pH - |
13 - Non Combustible Solids
Not applicable
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